Effect of nutrition in Alzheimer’s disease

  • Post category:Medicine
  • Reading time:2 mins read
  • Post comments:0 Comments

Article written by Xu Lou, International Education College Of Zhejiang Chinese Medical University, Department Of Cardiology, Hangzhou Hospital Of Traditional Chinese Medicine, Ali, Department Of Oncology, The Fourth Affiliated Hospital, International Institutes Of Medicine, Zhejiang University School Of Medicine, Chen, via https://www.frontiersin.org on 04 May 2023

It has been shown that adopting certain measures can slow down its progression, among which the nutritional approach has become increasingly important.
Conversely, when serum vitamin D concentrations increase, the risk of dementia decreases. However, the exact mechanisms underlying this relationship remains unknown.
According to the results of our review, the supplementation of vitamin D on improving AD state still lacks enough evidence.
Effect of probiotic expression of concern: effect of probiotic supplementation on cognitive function and metabolic status in Alzheimer’s disease: a randomized, double-blind and controlled trial on cognitive function and metabolic status in Alzheimer’s disease.

Please check out the complete article (source in English): https://www.frontiersin.org/articles/10.3389/fnins.2023.1147177/full
Generated and translated automatically by Nisba!

Leave a Reply